Get ready to fill your plate with vibrant spring veggies and a much-needed nutrient.

Were finally seeing temperatures in the 50s and 60s in Boston, and I am here for it.

Most of us dontget enough ofthis essential nutrient (myself included).

an image of the Sheet-Pan Lemon-Garlic Chicken with Vegetables

Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Fiber feeds your gut bacteria, can reduce the risk of certain cancers, and helps keep you regular.

To help meet our fiber goals this week, all of these dinners haveat least 8 grams per serving.

The buttermilk marinade ensures that the chicken thighs stay juicy.

an image of the Roasted Potato Tzatziki Bowl

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

Theyre so fresh-tasting and have lots of different textures.

Wednesday: Chipotle-Lime Cauliflower Tacos

These vegetarian tacos make a great, easy meal.

Serve it all over brown rice to round out the meal.

an image of the Ginger-Dill Salmon with Cucumber & Avocado Salad

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

Mint leaves in the salad and the dressing add cool, fresh notes.

Serve hunks of crusty whole-wheat baguette alongside the salad to ensure that this dinner meets our high-fiber parameters.

I wish you all a great week, and I hope you enjoy this dinner plan.

Chipotle-Lime Cauliflower Tacos

If you try a recipe, remember to add a review.

A photo of Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & Vegetables

Ali Redmond

Strawberry Chicken Salad with Mint & Goat Cheese