Line a large rimmed baking sheet with foil.

Arrange in a single layer, leaving space between each piece.

Broil until browned, about 7 minutes.

an image of the ingredients to make the Butter Chicken Bites

Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Abby Armstrong

Remove from oven; discard any excess liquid.

Stir in 13 cup tomato sauce until combined.

Reduce heat to low.

an image of the chicken bites on the baking sheet for broiling

Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Abby Armstrong

Whisk in cubed butter,1 tablespoon at a time, until completely melted, about 2 minutes.

Remove the butter sauce from the heat.

Brush 14 cup butter sauce all over the browned chicken bites.

an image of the butter being stirred into the tomato paste and seasoning mixture

Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Abby Armstrong

Brush again with 14 cup butter sauce.

Transfer the chicken bites to a platter and sprinkle with 1 tablespoon cilantro.

Serve with any remaining butter sauce on the side.

an image of the chicken pieces being brushed with the butter sauce

Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Abby Armstrong

an image of the Butter Chicken Bites

Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Abby Armstrong