Combine the two and you set yourself up for a healthy, balanced approach to weight loss and eating.

How We Create Meal Plans

Registered dietitians thoughtfully createEatingWellsmeal plans to be easy-to-follow and delicious.

Day 1

Breakfast (296 calories)

A.M.

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Snack (62 calories)

Lunch (360 calories)

P.M. ## Day 2

Breakfast (297 calories)

A.M.

Snack (8 calories)

Lunch (381 calories)

P.M. hummus to A.M. snack and add threePeanut Butter Energy Ballsto P.M. snack.

To make it 2,000 calories:Add two slices whole-wheat toast and 3 Tbsp.

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natural peanut butter to breakfast, add 2 Tbsp.

hummus to A.M. snack and add threePeanut Butter Energy Ballsto P.M. snack.

Day 3

Breakfast (281 calories)

A.M.

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Snack (30 calories)

P.M. To make it 2,000 calories:Add one slice whole-wheat toast and 1 Tbsp.

Day 4

P.M. hummus to A.M. snack and add 1/4 cup unsalted dry-roasted almonds to P.M. snack.

To make it 2,000 calories:Add two slices whole-wheat toast with 3 Tbsp.

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natural peanut butter to breakfast, add 3 Tbsp.

hummus to A.M. snack and add 1/3 cup unsalted dry-roasted almonds to P.M. snack.

Day 5

A.M.

Slow-Cooker Vegetable Stew

Snack (50 calories)

P.M. To make it 2,000 calories:Add two slices whole-wheat toast with 3 Tbsp.

natural peanut butter at breakfast, add 3 Tbsp.

hummus to A.M. snack and add twoPeanut Butter Energy Ballsand 1/4 cup unsalted dry-roasted almonds to P.M. snack.

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Day 7

A.M.

Snack (87 calories)

P.M.

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