These overnight oats pack 17 grams of protein per serving thanks to Greek-style yogurt, peanut butter and soymilk.

We sweeten these oats naturally with banana, and add blueberries for more fruity flavor.

Divide the mixture into Mason jars for an easy grab-and-go breakfast.

a recipe photo of the High-Protein Peanut Butter, Banana & Blueberry Overnight Oats

Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Stir in 1 cup oats and 1 cup blueberries.

Cover and refrigerate until the oats have softened, at least 8 hours.

Before serving, slice the remaining banana.

the ingredients to make the High-Protein Peanut Butter, Banana & Blueberry Overnight Oats

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Top the oats with banana slices.

Garnish with more blueberries, if desired.

To make ahead

Refrigerate oats, covered, for up to 3 days.

a step in making the High-Protein Peanut Butter, Banana & Blueberry Overnight Oats

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Top with banana just before serving.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a step in making the High-Protein Peanut Butter, Banana & Blueberry Overnight Oats

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek