A thick, creamy pasta sauce coats spaghetti in this easy dinner winner.
If you want to make this dish vegetarian-friendly, replace the chicken with white beans or chickpeas.
Cook spaghetti according to package directions.
Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Drain, reserving 1 cup of the cooking water.
Heat oil in a large Dutch oven over medium heat.
Add onion; cook, stirring occasionally, until softened, about 8 minutes.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Add balsamic vinegar; cook, stirring constantly, until nearly evaporated, about 15 seconds.
Stir in chicken, the drained spaghetti and the marinara mixture.
Cook, stirring often, until heated through, 2 to 3 minutes.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Garnish with basil leaves, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
