The walnuts and peppers in the spread also complement the bitterness of the arugula.
The mozzarella and walnuts pack this sandwich with satisfying, muscle-building protein to power up your afternoon.
And the tomato, arugula and roasted red peppers add fiber, antioxidants and other vitamins and minerals.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, prop stylist: LIndsey Lower
Spread the pepper mixture evenly on cut sides of ciabatta rolls (about 2 tablespoons each).
Top with the remaining ciabatta slices.
Cut the sandwiches in half and serve.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, prop stylist: LIndsey Lower
We suggest serving this sandwich with salads:pasta salads,fruit saladsorleafy green and vegetable salads.
For crunch, try ourMicrowave Potato Chips, which can be made a few days ahead of time.
Additional reporting byCarrie Myers, M.S.andLinda Frahm
EatingWell.com, June 2024
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, prop stylist: LIndsey Lower
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, prop stylist: LIndsey Lower
