Grate the tomatoes in the large holes of a box grater; discard the skins.
Transfer the pulp to a medium bowl.
(You should have about 4 cups.)
Add the tomato pulp, tomato paste, sugar, salt and basil.
Increase heat to medium-high and bring to a boil.
Discard the basil sprig.
Serve immediately, or refrigerate in an airtight container for up to one week.
The sauce may also be frozen for up to six months.
They’re also an excellent source of vitamin C and a good source of vitamin K and potassium.
They may also lower the risk of prostate cancer in men.
Yes, this recipe contains no animal products and is vegan-friendly.
Serve it over spaghetti or your favorite pasta shape.
you’re able to also use it in recipes such aslasagnaandeggplant Parmesan.
Additional reporting byJan ValdezandCarrie Myers, M.S.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
