We’re on Team Tofu and celebrate it in all its forms.
It will make you want to embrace this inexpensive, versatile plant-based protein too.
Gently pat dry again.
Photo: Eva Kolenko
Combine vinegar, liquid aminos and oil in a large bowl or large sealable plastic bag.
Add the tofu; gently toss to combine.
Preheat oven to 450F.
Coat a large baking sheet with cooking spray.
Use a slotted spoon to transfer the tofu to the prepared pan.
(Discard marinade.)
Spread it out, making sure the pieces aren’t touching.
Roast the tofu, gently stirring halfway through, until golden brown, 12 to 18 minutes.
Drizzle the tofu with honey and sprinkle with salt; toss to coat.
To make ahead
Refrigerate for up to 1 week.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
