We jump-start this baked Brussels sprouts recipe by preheating the baking sheet for quick roasting.
Spread on the hot baking sheet.
Roast until browned and tender, 10 to 15 minutes.
Meanwhile, whisk honey, Sriracha and lime juice in the bowl.
Drizzle the Brussels sprouts with the honey mixture and stir to coat; continue roasting for 5 minutes more.
Sprinkle with sesame seeds.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
