Keep reading for expert tips, including why you should use extra-firm tofu.
Line 2 large rimmed baking sheets with parchment paper.
Cut each block of tofu into 24 pieces (about 1-inch squares).
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Arrange the tofu in a single layer on the prepared baking sheets.
Flip the tofu pieces; bake until golden and crisp all over, about 5 more minutes.
Let stand for 3 minutes on the baking sheet to crisp up.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Transfer the tofu to a serving dish.
Sprinkle with the remaining 18 teaspoon salt and drizzle with the honey mixture.
Garnish with cilantro, if desired.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
you could also freeze a batch.
When reheating, it’s possible for you to use the oven or an air fryer.
Yes, it matters.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Theyre also a great addition to tacos, nachos and stir-fries.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
