We love the sweet-spicy glaze–just be sure to pack plenty of napkins!
Toss chicken and 5 teaspoons Cajun seasoning in a large bowl.
Arrange on the prepared pan.
Bake for 15 minutes.
Turn the chicken pieces over.
Bake until no longer pink, 15 to 20 minutes more.
Transfer half the mixture to a small sealable container; cover and refrigerate for up to 3 days.
Add the chicken to the remaining sauce in the large container.
Cover and refrigerate for up to 3 days.
Tote the chicken and sauce to the tailgate in an insulated cooler.
Cover and grill until heated through, 10 to 15 minutes.
Serve with the reserved sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
