Serve with brown rice and roasted carrots.
Coat a large rimmed baking sheet with cooking spray.
Roast for 20 minutes.
Photo: Jacob Fox
After the chicken has roasted for 20 minutes, brush the harissa mixture over the thighs.
Continue roasting until an instant-read thermometer registers 165F, about 10 minutes more.
Sprinkle with cilantro before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
