Up your veggie game with these honey-mustard roasted cabbage wedges.
Theyre a satisfyingly simple side dish that delivers big on flavor with minimal effort.
The natural sweetness of roasted cabbage pairs beautifully with the tangy, caramelized honey-mustard glaze.
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Honey-Mustard Roasted Cabbage Wedgesis the simple side dish youve been looking for.
Fiber-rich green cabbage becomes slightly caramelized and fork-tender, gaining a delightful crispy char around its edges while roasting.
Tangy-sweet honey mustard adds a flavor upgrade for the cabbage, providing the perfect balance of flavors and textures.
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
An extra drizzle of sauce at the end magnifies the classic honey-mustard zing.
Line a large rimmed baking sheet with foil.
Remove any wilted or damaged leaves from cabbage.
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Cut the cabbage into 8 (2-inch) wedges, leaving the root end intact.
Transfer 2 tablespoons of the mixture to a separate small bowl and reserve.
Whisk 14 cup oil into the remaining mustard mixture; brush onto both sides of the cabbage wedges.
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Arrange the cabbage wedges around the edges of the prepared baking sheet.
Roast for 30 minutes.
Flip the cabbage wedges and continue roasting until tender and browned, about 15 minutes more.
Sprinkle the cabbage with the remaining 18 teaspoon salt and drizzle with the reserved honey-mustard mixture.
Garnish with parsley, if desired.
The heads should feel firm and heavy for their size.
Avoid cabbage that appears wilted or discolored.
Honey mustard may be a nearly perfect condiment.
It strikes a delightful balance between sweetness and sharpness while also being creamy.
This excellent combination can be drizzled over your favorite vegetables, and it complements chicken breasts and pork tenderloin.
Leftovers can be refrigerated in an airtight container for up to 4 days.
Microwaving is an option, but it will result in less crispiness.
If you decide to use the microwave, heat at Medium power in 1-minute bursts until heated through.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
