Here is a great, all-purpose salad dressing.
It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.
Sharp, tangy Dijon mustard gets a flavor boost from spicy garlic and fruity white wine vinegar.
Keep reading for expert tips, including all the ways you’re free to use this vinaigrette.
Slowly whisk in 1/3 cup oil.
Then, give it a good shake or whisk, and it will be ready to pour.
it’s possible for you to also use it as a marinade for beef,chickenand pork.
Dijon may also include white wine, while yellow mustard has an addition of turmeric and vinegar.
Yellow mustard can’t emulsify as well as Dijon, and that’s due to the seeds.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
U.S. Department of Agriculture.
FoodData Central.Spices, mustard seed, ground.
