This honey-paprika-lime dressing features smoked paprika, which pairs nicely with anything from fruit or grilled veggies to cheese.

It has a good balance of tang and sweetness from the honey and lime.

Slowly whisk in oil until emulsified.

honey paprika lime dressing

Photo: Sonia Bozzo

To make ahead

Refrigerate in an airtight container or jar for up to 5 days.

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