Earthy beets turn sweet and tender when they’re roasted in this healthy beets recipe.
Honey and lemon juice add sweet and tangy notes.
While we love beets in any form, roasted beets are particularly yummy.
Preethi Venkatram
The hot oven softens the beets while searing the outer layer, which intensifies their flavor.
If you’re using red beets, keep in mind that their color will stick to anything they touch.
check that your beets are all cut into the same size pieces so they cook evenly.
Preethi Venkatram
Preheat Your Pan
We preheat the oven with the baking sheet inside.
ensure the beets are added in a single layer so they can roast evenly.
There’s no need to take the beets off the baking sheet to add the glaze.
Preethi Venkatram
After that, your beets are ready to go!
Stir oil, salt and pepper together in a large bowl.
Add beets and toss well to coat.
Transfer the beets to the hot baking sheet and roast until almost tender, 20 to 25 minutes.
Remove from the oven and drizzle with honey and lemon juice, tossing to coat.
Continue roasting until tender, about 5 minutes more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
