Shrimp are coated in sweet heat thanks to hot honey and Sriracha.
If you want to take the heat down a notch, use regular honey instead.
Stir honey, Sriracha, ginger, garlic and salt together in a large bowl.
Photo: Jason Donnelly
Add shrimp and toss to coat.
Let stand at room temperature for 10 minutes.
Thread the shrimp onto 4 metal skewers.
Grill, turning once, until lightly charred and cooked through, 4 to 6 minutes total.
Sprinkle with scallion and serve with lime wedges on the side, if desired.
Tip
Hot honey is honey infused with chiles that give it a subtle kick.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
