Remove from heat and let cool completely.
Stir in apple-cider vinegar to taste.
Try this easy method with other veggies like beets, turnips or Brussels sprouts too.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Cut carrots crosswise into 1 1/2-inch pieces.
Cut each piece in half lengthwise; transfer to a medium bowl.
Add Parmesan, oil, garlic, onion powder and salt to the carrots; toss well to coat.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Arrange the carrots, cut-sides down, in a single layer on a large rimmed baking sheet.
Bake until the carrots are tender and the cheese is golden brown and crispy, 25 to 30 minutes.
Transfer the carrots to a serving dish.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Drizzle evenly with hot honey.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
