Ina’s classic recipe has never steered me wrong.
Still, even by my early 20s, I hadn’t mastered some of the basics.
So I can distinctly remember my first successful roast chicken.
Photo:Image and pattern: Getty images, Design: EatingWell
It was golden, glorious and all thanks to Ina Garten.
HerPerfect Roast Chickenrecipe has been my go-to ever since, and it has never let me down.
She says the high temperature is key to achieving crispy skin, a method I can vouch for.
My learning journey didnt end there.
