Wondering if that raw chicken is still safe to eat?
Here are storage tips to help keep it fresh in the fridge for as long as possible.
It’s a common kitchen conundrum.
Photo: Getty Images
Plus, learn tips for choosing and storing raw chicken.
How Long Does Chicken Last in the Refrigerator?
If the chicken is already cooked,it’s good for three to four days in the fridge.
What Are the Signs That Raw Chicken Has Gone Bad?
So, how can you tell if it has spoiled and is no longer safe to eat?
First, trust your senses.
Spoiled chicken gives off a foul smell.
Take a look at the meat.
Raw chicken meat that has gone bad also appears extra shiny and slimy.
The color also matters.
Spoiled chicken often loses its pinkish hue and may appear gray or even green and yellow.
Sometimes you may spot mold growing on the flesh.
Feel the meat’s texture.
Some spoiled meat may also feel soft and slimy.
And remember, alwayswash your handswith warm, soapy water for at least 20 seconds after handling raw chicken.
What Do the Dates on the Packaging Mean?
The “best if used by date” is listed for quality assurance purposes.
Look for raw chicken with light, pink-colored flesh.
At home, keep raw chicken in its original packaging and open it only when ready to use it.
And when you do open it, know that fresh chicken meat is odor-free.
The meat should also feel firm with a little give, and smooth and moist to the touch.
Store raw chicken in the fridge at a temperature below 40F (4C).
When in doubt, throw it out.
