Few things evoke the cozy warmth of home quite like the aroma of a freshly baked pie.
And at the heart of every great pie lies its crust delicate, flaky, and perfectly golden brown.
Achieving that elusive flakiness can seem like a daunting task, but fear not!
Choose the Right Ingredients:
2.
Keep Everything Cold:
3.
Master the Technique:
4.
Roll with Precision:
5.
Handle with Care:
6.
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