Ana Cadena
Step 1
Place the chicken on a cutting surface.
Step 2
Cut through the hip joint, removing the entire leg from the body.
Repeat with the other leg.
Photo:Ana Cadena
Step 3
Place a leg skin-side down and cut through the joint between the drumstick and thigh.
Repeat with the other leg.
Step 4
To remove the breast meat, make a long cut horizontally near the base of the chicken.
Ana Cadena
Step 5
Then, hold the chicken near the breastbone with the carving fork.
Repeat with the second breast half on the other side of the breastbone.
Step 6
Cut the breast meat into slices, if desired.
Ana Cadena
Step 7
Bend the wing away from the body and use a knife to remove the wing piece.
Repeat with the other wing.
Cut off the tips, if desired.
Ana Cadena
Ana Cadena
Ana Cadena
Ana Cadena
Ana Cadena
