How to Cook Lobster Tails

Whole lobsters are fun, but even the biggest lobster lover will admit that they’re a commitment.

The best way to cook lobster tails?

It’s your call!

tongs removing a skewered lobster tail into a pot

Casey Barber

Fresh vs.

In most supermarkets, you could find frozen lobster tails year-round.

They may be labeled as cold-water or warm-water tails.

hands butterfly a lobster tail

Casey Barber

Whether you choose warm- or cold-water tails, thaw them overnight in the refrigerator before cooking.

Do not thaw in the microwave, which will make the lobster meat tough and overcooked.

Rinse the shells before prepping.

cutting a lobster tail in half

Casey Barber

Serve with melted butter, if desired.

cut lobster tail with kitchen shears

Casey Barber

lobster tail with meat removed

Casey Barber

lobster tails on a grill

Casey Barber

broiled lobster tail

Casey Barber

Broiled Lobster Tail

Casey Barber

skewering lobster tail

Casey Barber.