Learn how to cut a fennel bulb for use in salads, soups and more.
Crisp, green and feathery,fennel is a healthy vegetablethat adds flavor to any dish.
Plus, the entire plant is edible, so nothing goes to waste.
Photo: Helen Norman
Step 2
Cut 12 inch off the root end on the bottom of the bulb.
Step 4
Cut out the core from each of the quarters.
Step 5
Slice or chop as desired.
Helen Norman
when you’ve got your cut fennel, the possibilities are endless.
Helen Norman
Helen Norman
Helen Norman
Helen Norman
