They should have a slightly fuzzy texture, almost like the skin of a peach.
At home, don’t rinse okra until you’re ready to use it.
Store okra in a loose cotton towel or paper bag in the refrigerator for up to three days.
Photo:Crystal Hughes
To trim okra, slice off the top stem end where the okra was snipped off the plant.
ensure not to cut into the body of the seed pod and release the mucilage yet.
After slicing, use the rounds immediately.
Crystal Hughes
Step 2
Slice each pod crosswise into rounds, cutting at least 1/2 inch thick.
Step 3
If desired, slice each half lengthwise once more to make 4 quarters.
Soak for 30 minutes to 1 hour, then drain and pat completely dry before cutting the okra.
Crystal Hughes
High heat can also seal in the slime before it has a chance to make a mess.
Crystal Hughes
Crystal Hughes
Crystal Hughes
