Everyone’s favorite baking ingredient freezes like a dream.
How long can butter be frozen?
Butter can be frozen for six to nine months, with salted butter lasting longer than unsalted.
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What’s the best way to wrap butter for freezing?
In the freezer, it’s best to store butter away from anything that might have an odor.
What’s the best way to thaw frozen butter?
Frozen butter can be slowly defrosted in the refrigerator for six to seven hours or overnight.
When you’re in a hurry, grate frozen butter using the large holes of a box grater.
What’s the best way to use previously frozen butter?
Once thawed, previously frozen butter should be used within 30 days.
