Freeze filled or frosted cakes in an airtight plastic container and thaw in the refrigerator.
How to Freeze Cookies
Most cookies freeze quite well.
Thaw cookies, still wrapped, at room temperature, before serving.
This allows you to bake as few or as many cookies as you like.
Plus, letting cookie dough rest in the freezer for a while can actually make cookies more flavorful.
Chocolate chip,oatmealand other cookie dough that is scooped or dropped onto baking sheets is ideal for freezing.
Place scooped portions of dough on a parchment-lined baking sheet, cover with plastic wrap and freeze until solid.
Before baking, place the dough in the refrigerator to thaw then slice and bake as usual.
Thaw at room temperature before serving, reheating in the oven or toaster oven, if you like.
As with cookies, a better approach is to freeze biscuits and scones before baking.
Thaw brownies, still wrapped, at room temperature.
How to Freeze Pie and Tart Dough
Homemadepie and tart doughfreezes beautifully.
Another option is to roll out dough and fit it into a foil pie pan before wrapping and freezing.
A baguette might be better off cut in half or into thirds.
Dinner rolls do best wrapped individually in plastic wrap then stored in an airtight freezer bag.
Well wrapped, bread can be frozen for up to three months.
Baked goods are far from the only thing you’re free to freeze.
it’s possible for you to freeze milk, eggs and more for your baking needs!
