We like to start with onions (any throw in will do!)
Swap out the Cheddar cheese for another melting cheese like smoked Gouda or fresh mozzarella.
Once you get the hang of how to make a frittata, the sky’s the limit!
Photo: Photographer: Stacy K. Allen, Props stylist: Julia Bayliss, Food stylist: Ana Kelley
Whisk eggs, half-and-half, 1/8 teaspoon salt and pepper in a medium bowl until thoroughly blended and smooth.
Heat oil in a 10-inch cast-iron skillet over medium-high heat.
Reduce heat to low.
Pour in the egg mixture.
Garnish with additional fresh herbs, if desired.
Frequently Asked Questions
Eggs are an excellent source of protein, vitamin B12 and choline.
Choline is important for memory, mood, muscle control and healthy nerves.
Most types of cheeseare full of calcium, protein and other nutrients that are essential for good health.
These same probiotics can also contribute to the health of your mouth.
Yes, it’s possible for you to use whole milk instead of half-and-half.
Serve the frittata with hash browns,baked oatmealorfresh fruitfor breakfast.
Frittatas can also be served for dinner withbaked potatoesor crustysourdough breadand a leafygreen saladto round out the meal.
Although they’re both egg-based dishes, frittatas and omelets have a few differences in preparation and appearance.
Inomelets, the eggs are folded over the filling, and it’s cooked entirely on the stovetop.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
