If you’ve been wondering how to make creme fraiche from scratch, it’s easy.
Or try lightly sweetening it and using it to top cakes and pies.
Cook, stirring occasionally, until warm to the touch, about 5 minutes.
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Carefully transfer the mixture to a nonreactive small bowl and cover with a clean dish towel.
Let stand at room temperature for 24 hours.
Stir the mixture and use immediately or refrigerate for up to a week.
To make ahead
Refrigerate for up to 1 week.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
