Read on to learn how to make salmon patties, whether baked or pan-fried.
Fresh or canned salmon?
It’s easy to make salmon patties with either canned or fresh cooked salmon.
Casey Barber
Whether you use wild-caught or farmed salmon, the choice is up to you.
you might also use leftover cooked salmon after grilling, baking or broiling.
To form salmon patties:
Flake salmon into small pieces.
Casey Barber
To makeketo or low-carb salmon patties, substitute almond flour or ground pork rinds for the breadcrumbs.
To makegluten-free salmon patties, substitute gluten-free breadcrumbs.
With your hands, form into patties about 2-3 inches wide.
Casey Barber
If using foil, spritz with nonstick cooking spray.
Place the salmon patties on the baking sheet and spritz the tops with nonstick cooking spray.
Bake for about 15-20 minutes, until the salmon patties are warmed through with a browned, crispy exterior.
Casey Barber
Try thiseasy salmon cakes recipeto get started.
Flip and cook 2-3 minutes more until browned on both sides.
Try thesespicy pan-fried salmon cakesto get started.
Casey Barber
