These pickled red onions take on a beautiful pink hue.
The onions are thin enough to absorb the flavors yet maintain their crunch.
Bring to a boil over high heat, stirring until the sugar and salt are dissolved.
Photo: Fred Hardy
Meanwhile, place onion in a quart-size mason jar.
Pour the pickling liquid over the onion in the jar.
Press the onion with the back of a wooden spoon to fully submerge it in the pickling liquid.
Let stand at room temperature for 30 minutes.
Refrigerate for at least 3 hours or up to 1 month.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
