We all have that hardened honey hiding out somewhere in the pantry.
Good thing, too, because honey is not cheap!
Learn how to de-crystallize honey, plus how to store honey to avoid the hardening.
Photo: Getty Images
Honey is one of those amazing foods that can enhance so many dishes, both sweet and savory.
Never fear, that honey is totally salvageable and ready to be used in any number ofhealthy honey recipes!
Why does honey harden or crystallize?
But this crystallization is completely natural.
These crystals are completely safe to eat, but you may not enjoy the texture.
The ratio of glucose to fructose can affect how the honey crystallizes.
How can you soften honey?
It’s easy to soften honey if you follow some simple guidance.
First and foremost, if possible, only soften the amount of honey you need in the moment.
Honey can re-crystallize after softening, and remelting it over and over can affect the delicate flavors.
Let it sit, stirring occasionally, until the honey has softened.
Zap your honey in 15- to 20-second increments, stirring between each one, until you have liquid honey.
Sunlight Method
Want to let nature take its course?
How can you prevent honey from hardening?
Is it safe to use hardened honey?
If you see mold, or smell anything strange, throw the honey away.
Even the most solidly hardened honey can be softened back up into delicious usability!
Some of our favorite and surprising ways to use that golden elixir?
Sweet ways to get more veggies in your diet are all just a spoonful away.
