Learn how to store cauliflower to use in soups, side dishes and more.
Whether youroast it, grill it ormake it into “rice,“cauliflower is a versatile vegetable.
Learn how to store cauliflower in the fridge or freezer.
Plus, get some helpful tips for buying cauliflower.
Look for a clean, compact head with tightly closed bud clusters.
Avoid heads with loose or crumbly florets, brown spots or dull color.
The leaves should look fresh and green.
When buying pre-cut cauliflower, choose firm pieces with no discoloration.
Be sure to keep the cauliflower stem-end up to prevent condensation from forming on the head.
Moisture can lead to discoloration or decay of the cauliflower.
When properly stored, cauliflower can last three to five days in the fridge.
First, prep and cut the cauliflower into florets.
Next, blanch the cauliflower for three minutes in boiling water, then plunge it into an ice-water bath.
