Fair to say, almost all of us are familiar with corn.
Here, we’ll tell you how to pick the freshest corn and how to store it.
Plus, we’ll answer questions about mold, worms and oddly sized or missing kernels.
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Few things are sweeter in the summertime than fresh corn.
Unfortunately, corn can turn from sweet and fresh to spoiled more quickly than you might think.
“At the store or your farmers market, ask how fresh the corn is.
Go for ears that are firm to the touch, with moist-looking bright green husks.
The fresher your corn, the sweeter it will be,” says Narins.
Corn that does not exhibit these qualities should be avoided.
Withered or dry kernels are another sign your corn is past its prime.
How Long Does Corn Last?
How Should I Store My Corn?
Place either in a large plastic bag and lay flat in your freezer.
It will keep for up to 4 months."
What If Some of My Corn Kernels Are Moldy?
Similarly, if there’s any visible mold on your corn, it has gone bad.
But not all fungus is bad, says Narins.
“If you notice huitlacochea black, mushroom-like fungus growing on the cobthat isn’t mold.
Consider removing it and using it as a delicious addition to tacos and quesadillas.”
What If I Find a Worm in My Corn?
The corn itself is still fine to eat.
What If My Corn Kernels Are Irregularly Sized or Missing?
The Bottom Line
Corn is a hearty crop.
At its peak, it should be firm, plump and brightly colored.
Slimy, smelly or moldy corn is bad.
If you find a worm, just pick it out.
A few missing kernels?
Especially during the summer, it’s hard to find a more delicious, affordable and simple-to-prepare vegetable.
