From the color to the texture, learn how to determine if your eggplant is usable.
Eggplant is a workhorse in the kitchen.
The glossy nightshade can be used in a range of delicious recipes, from curry tocasseroles.
Photo: Helen Norman
But, like any produce, eggplant can go bad easily, especially when it’s not stored properly.
What Color Should Eggplant Be?
The color of the eggplant is important on both the inside and outside.
When looking at the exterior of the eggplant, check the stem and cap.
Both should be green and fresh-looking.
If they are starting to fade in color, that’s an indicator that the vegetable may be spoiling.
You’ll also want to toss the eggplant if there is any mold on the stem or cap.
When looking at the interior, the eggplant flesh should be white.
If you cut the eggplant and notice browning shortly afterward, the eggplant is safe to eat.
First, look at the eggplant skin.
If the skin has any cracks or looks shriveled, skip it.
A good eggplant will have glossy, taut skin.
You’ll also want to test the texture of the flesh.
When buying an eggplant, the flesh should be firm but give slightly when pressed, then bounce back.
If your eggplant is soft to the touch, that’s an indication that it’s beginning to spoil.
In addition, if the flesh of the eggplant is slimy, you’ll want to throw it away.
What Does Fresh Eggplant Smell Like?
The final indicator to check is the smell of the vegetable.
Eggplant should smell fresh and earthy when you buy it.
If you prefer to refrigerate it, the eggplant can last about a week.
Keep the bag in the warmest area of your refrigerator for optimal storage.
Cooked eggplant can be frozen for up to a year.
However, if you were to taste it, you would likely spit it out.
However, eating a spoiled eggplant could lead to stomach issues.
