Learn how to make the perfect gravy to accompany turkey, chicken and more.
A good gravy is a delicious complement to roasted turkey, mashed potatoes and more.
However, getting the perfect consistency for gravy can be a little tricky.
Luckily, you’re free to learn how to thicken gravy using these tips from our Test Kitchen.
From cornstarch toflour, these methods will help make your gravy thicker in a few easy steps.
And if your end product doesn’t turn out quite right, learnhow to fix common gravy mistakes.
One way to thicken gravy with flour is by making a slurry.
Another way to thicken gravy with flour is by making a roux.
If you make a roux, it should also be added incrementally to the gravy.
Again, you’ll want to add the slurry in increments so you don’t over-thicken the gravy.
you’ve got the option to also use this method with alternatives like potato starch and rice starch.
When gravy is left to simmer or reduce, it naturally thickens, so be patient with your gravy.
One downside to reducing gravy, though, is that it can become too salty.
