From cornstarch to mashed potatoes, check out these easy ways to make soup thicker.
There’s nothing more inviting than a big pot of soup simmering on the stove.
From seafood chowders to creamy bisques, soup makes the perfect appetizer or main course.
Victor Protasio
Here, learn how to thicken up soup by using additions like cornstarch, beans and other easy solutions.
Start with 1 tablespoon of cornstarch whisked together with cold water to create a slurry.
it’s possible for you to also substitute potato starch or rice starch for the cornstarch.
Another method of using flour to thicken soup is bymaking a rouxon the stovetop.
Start with a small dollop and stir before checking the consistency and adding more.
We recommend using plain yogurt so you don’t alter the taste of the soup.
you might also use cream if you prefer.
It’s also a great way to use up leftovers."
The blended vegetables will help thicken the consistency of the soup.
Return the blended portion to the soup and stir before eating.
