Leftover chopped chicken, shredded roast beef or pork, or sliced precooked chicken sausages work well too.
Opt to keep things simple by tossing them in olive oil with sauteed vegetables and herbs.
Jarred marinara, canned crushed tomatoes or store-bought pesto pair well with a traditional cheese ravioli.
OurPesto Ravioli with Spinach & Tomatoesrecipe does a good job of keeping things simple while not skimping on flavor.
And you might’t really go wrong with cheese.
A little grated Parmesan pairs well with nearly all ravioli and sauce combinations.
Make it yourself:Prepare your spinach and ricotta ravioli according to package directions.
Just be sure to defrost them ahead of time to keep this meal quick.
Pesto Ravioli with Spinach & Tomatoes
Move over marinara.
This zero-prep Caprese-inspired ravioli may be your new weeknight pasta go-to.
Did we mention it calls for just five ingredients?
Make it yourself:Prepare your frozen or refrigerated cheese ravioli according to package directions.
Toss in the cooked ravioli along with store-bought pesto and dinner is done.
Make it yourself:Prepare your frozen or refrigerated cheese ravioli according to package directions.
Make it yourself:Prepare your frozen or refrigerated mushroom ravioli according to package directions.
Saute sliced mushrooms in a combo of olive oil and butter until tender.
Season with salt and pepper and add in minced garlic cloves and a pinch of crushed red pepper.
Fold in the cooked ravioli, your leftover sliced chicken breast, and chopped parsley and grated Parmesan.
Sauteed apple-chicken sausage, tender greens, lots of caramelized onions and a splash of cider vinegar.
Make it yourself:Prepare your frozen or refrigerated butternut squash ravioli according to package directions.
Saute sliced apple-flavored chicken sausages in a little olive oil and set aside.
Cook sliced red onions in a combo of olive oil and butter until they’re caramelized.
Add a little water to the pan to scrape up any brown bits.
Stir in chopped kale and cover and cook until it wilts, about 4 minutes.
Season with salt, pepper and a splash of cider vinegar.
Toss the cooked ravioli with the sausage and fold in the onions and kale.
Watch:How to Make Chicken & Spinach Skillet Pasta with Lemon & Parmesan
