Tacos Rancheros will become your favorite way to combine eggs and the classic flavors of tacos.
Add onion; cook about 4 minutes or until softened.
Add garlic; cook 30 seconds more.
Return to heat and stir in the water, continuing to mash the beans.
Simmer until beans are thick and of spreading consistency (mixture won’t be completely smooth).
Remove from skillet; keep warm.
Rinse and dry the skillet; coat with cooking spray.
Heat skillet over medium.
In a large bowl whisk together eggs and egg whites.
With a spatula, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath.
Continue cooking 2 to 3 minutes or until cooked through but still glossy and moist.
To serve, spread bean mixture on warmed tortillas; top with cooked eggs.
Top with pico de gallo.
Tips
To warm tortillas, place tortillas between paper towels.
Microwave on high 20 to 40 seconds.
Or preheat oven to 350 degrees F. Wrap tortillas in foil.
Bake for 10 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
