This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika.
Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course.
Keep reading for our expert tips on apple substitutions, garnish ideas and more!
Stir in salt, sage, paprika and pepper; cook for 30 seconds.
Pour in broth and bring to a simmer.
Transfer the soup to a large blender or food processor, add sour cream and process until smooth.
(Use caution when pureeing hot liquids.)
Garnish with celery leaves, if desired.
To keep the chopped produce extra fresh, put it in separate airtight containers.
Reheat the soup on the stovetop over low heat until heated through.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
