Goulash is one of the national dishes of Hungary and therefore, many variations of Hungarian Goulash exist.
We chose pork for our version and rest assured, our recipe is bursting with flavor.
Cut roast into 2-inch cubes.
In a large bowl combine paprika, caraway seeds, garlic powder, pepper and salt.
Add pork cubes and toss to coat.
Transfer pork to a 3 1/2- or 4-quart slow cooker (see Tip).
Add celery, carrots, parsnips, onion and tomatoes.
Pour the water over all in cooker.
If using low-heat setting, turn to high-heat setting.
Stir noodles into pork mixture in cooker.
Top each serving with 1 tablespoon sour cream.
If desired, sprinkle each serving with paprika.
Tips
Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner.
Add ingredients as directed in recipe.
Do not lift or transport the disposable liner with food inside.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
