Ina Garten’s cauliflower toasts were the surprise hit at an all-Ina-themed dinner party.
We bundled up in warm winter gear, gathered outside, and exchanged our dishes while sipping luxehot chocolate.
It was the first time wed seen each other in person in almost a year.
Photo:Abbey Littlejohn
How easy is that?
And me, a little apprehensive.
Im sorry, Ina!
Abbey Littlejohn
I love cauliflower in many forms, and I eat it regularly.
Related:15+ Cauliflower Recipes You’ll Want to Make Forever
But I braced myself for disappointment.
or overbearing (hello, nutmeg!
), really didn’t appeal to me.
The combination of ingredients, flavors and textures were perfectly complementary and uplifting to one another.
The cauliflower toasts weredare I say it?a revelation.
The prosciutto added a savory contrast, and even the nutmeg brought a subtle warmth that tied everything together.
Transfer the toasts to a plate and finish with fresh Parm, chives and a sprinkling of flaky salt.
Ina’s ridiculously delicious cauliflower toasts!
That recipe was If thats not an endorsement, I dont know what is.
And also, that its a waste of time toeverbe skeptical of Ina.
Up Next:Ina Garten Shared Her Best Tips for Romantic Date Nights at Home
