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Bring on the flavor!
Considering I relied on meat for most meals,moving forward without itwas intimidating.
Photo:PHOTOGRAPHER: JEN CAUSEY, FOOD STYLIST: EMILY NABORS HALL
It was so much more complex that I had no choice but to keep taking bite after bite.
If you combined a whole bunch of grapes from everywhere, you wouldnt really taste anything interesting or complex.
The same can be said for spices and herbs.
Burlap & Barrel
Because of their flavor, I am much more motivated to cook for myself or try different recipes.
I am always eating tofu or salmon with rice and a vegetable like broccoli.
TheZanzibar peppercornsfrom Burlap and Barrel have changed my cooking entirely.
Burlap & Barrel
Theyre the most flavorful peppercorns Ive owned, emitting a spicy, tangy flavor on everything.
The peppercorns completely wake up my palette with their bright ticklish heat.
These add the most beautiful woody warmth to any dish.
Diaspora Co
Burlap & Barrel
Diaspora Co
Diaspora Co
Burlap & Barrel
Burlap & Barrel
Diaspora Co
Diaspora Co
Burlap & Barrel
Burlap & Barrel
