A cheesy pasta dinner that only takes 25 minutes?

Read on to find out the changes I made to this satisfying meal.

I had never tried making skillet pasta before this recipe, but now I’m hooked.

a photo of Giada De Laurentiis alongside EatingWell’s recipe photo of the One-Pot Pasta with Peas & Parmesan

Photo: De Laurentiis: Kevin Winter/Getty Images. Recipe photo: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist: Christina Daley.

Did I mention that it only takes 25 minutes to prepare?

And I love the use of frozen peas in this recipe.

When I want to switch things up, I plan to try ourCacio e Pepe Pasta with Peas.

Looking for a light and fresh side?

Try one of ourhighly rated side saladsto plate next to your main course.

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