A student budget doesn’t always feel luxurious.
But there are ways to make delicious, healthy meals without breaking the bank.
Here’s a week of breakfasts, lunches and dinners to get you started.
For those of you that don’t know, a grad student budget is not exactly generous.
How To Plan
There are few things as valuable as making a plan.
But, like most things, that doesn’t mean there is a one-size-fits-all plan.
I fall into the more detailed camp (key in-A people, unite!).
Quantities may also vary depending on how many people you are feeding.
Make theEasy Loaded Omelet MuffinsandPeanut Butter Protein Oatsfor easy breakfasts on the go.
TheChipotle-Lime Cauliflower Taco Bowlsmake for four perfectly portioned lunches that can be made ahead to streamline your week.
Snack Time:You’ll notice there are no snacks included on this list.
However, I do absolutely support snacking between meals when you feel hungry.
One meal planning hack that helps you stick to your budget is using leftover ingredients for snacking.
Same goes for fruits and vegetables.
Make substitutions when necessary or where it makes sense.
When I make Shakshuka, I only make one serving because I know it won’t save well.
Play around with it and overtime you will find what works for you.
Get creative and let this be a guide, not a rubric.
As a student, it can be especially tough to stretch your dollar and successfully plan for success.
