I gave it a taste so you dont have to.
If its the latter reason, then Krafts newNotMac&Cheesemight be up your alley.
But theres some things you should keep in mind before trying the product.
Photo:Courtesy of Brand
Heres what to know.
The first thing I noticed about the product was the label.
This could mean that the product was manufactured in the same facility as other products that include milk.
(I used unsweetened, unflavored almond milk to whip this up.)
First, boil the water in a medium saucepan before adding in the pasta.
Once the creamy and fake-cheesy ingredients were mixed together, the appearance was uncanny.
The NotMac looked nearly identical to the original that we know and love.
So, at first glance, I was excited.
But then it hit me: the smell.
Im thinking that it was the coconut oil powder, but whatever it was, it was horrid.
Honestly, I was pleasantly surprised, and the taste was good enough to get over the smell.
Try Our Recipe:Vegan Mac & Cheese
