Read on for these simple, nourishing and delicious recipes that I make again and again.

Making a balanced meal doesnt have to be complicated or require lots of ingredients.

And if you want more beginner- or budget-friendly cooking tips, check outThrifty.

One-Pot Pasta with Tuna

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

you could easily double the recipe when serving guests without tacking on additional time.

Serve with steamed broccolini and a side of brown rice.

Serve over whole-wheat egg noodles or mashed potatoes.

a recipe photo of Miso-Glazed Salmon

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Serve this ultra-quick recipe with brown rice or soba noodles on the side.

Italian Castelvetrano olives offer a mild, buttery flavor that doesn’t compete with the flavor of the tuna.

If you want more punch from your olives, Nicoise olives or Kalamata olives work well too.

Creamy Chicken & Mushrooms

Use these to your advantage to cut down on dinnertime prep.

Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil.

Chile-garlic sauce adds nice heat, while lime juice and zest brighten the flavor.

Sesame-Crusted Tofu with Apple-Radish Slaw

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Enjoy this quick dish warm, or serve it chilled for an easy lunch.

We like the firm texture and flavor of soba noodles, but regular whole-wheat pasta will work well too.

For a boost of protein, serve with shredded chicken or shrimp or tofu.

Baked Eggs in Tomato Sauce with Kale

This recipe is just as delicious with sweet potatoes in place of russets.

A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.

Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.

Arugula Celery Cucumber Salad with Tuna and Olives in a yellow bowl with a fork and napkin

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Chipotle-Orange Broccoli & Tofu

Chipotle peppers add kick to this tofu and broccoli stir-fry recipe.

If you’re shy about spice, cut back on the amount or leave them out completely.

Serve over brown basmati rice.

Black Bean Fajita Skillet

a recipe photo of the Soba Noodle Salad

PHOTOGRAPHER: JEN CAUSEY, FOOD STYLIST: MELISSA GRAY, PROP STYLIST: SHELL ROYSTER

stuffed potatoes with salsa

Chicken & White Bean Soup

One-Pot Garlicky Shrimp & Spinach

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