Its easy to make, super versatile and helps me eat more vegetables.
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Key Takeaways
My mom is the best cook I know.
And she always got everything on the table at the same time, which feels aspirational, frankly.
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Plus, it takes just a few minutes to prepare.
Simply add all the ingredients to a bowl or jar and whisk (or shake) until emulsified.
That said, its a pretty flexible recipe.
Ive even been known to use it as a marinade for onions before throwing them on the grill.
And her go-to four-ingredient vinaigrette is something I make at least once a week.
United States Department of Agriculture.