Its easy to make, packed with flavor and a total crowd-pleaser.
In 2019, theEatingWellteams holiday party was potluck-style, where everyone brought an appetizer to share among good company.
In searching for what to make, I stumbled upon ourEasy Stuffed Mushroomrecipe.
And who wouldnt love mushrooms packed with a creamy, cheesy filling and baked until golden brown?
Heres how to make them and why you should, too.
A little effort goes a long way to make this delicious, crowd-pleasing app.
and arrange them stem-side up on a prepared baking sheet.
Then, you prepare your crunchy and creamy filling.
Saute up the reserved mushroom stems with garlic, seasonings and panko until golden.
To finish the filling, stir in the herbs and cheeses off the heat until well combined.
To say its a well-balanced dish is an understatement.
Its easy to make, nutritious enough to be a dinner side dish, and packed with delicious flavor.
