Regardless of its reputation, corn is a highly nutritious food.

Our Copycat Chipotle Corn Salsa is a fun way to add refreshing and bright flavor to taco night.

Recipes like this are proof that eating more vegetables can be a delicious endeavor.

a recipe photo of the Roasted Salmon Tacos with Corn Pepper Salsa

Photo: Sara Haas

For more beginner- and budget-friendly recipes, check outThrifty.

This smoky salsa can top tacos or burrito bowls or be served with chips for dipping.

Don’t forget to pair it with ourCopycat Chipotle Chickenor our Copycat Chipotle Sofritas for a vegetarian spin.

a recipe photo of the Copycat Chipotle Corn Salsa

Photographer: Rachel Marek, Food stylist: Annie Probst

If you have time, consider grilling or broiling the corn for a few minutes for additional flavor.

Thawed frozen corn can be used in place of fresh.

it’s possible for you to also double the recipe and bring it to your next potluck.

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Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.

Corn kernels blister in the hot pan and a sprinkle of smoked paprika brings out the flavor.

If it’s possible for you to’t find cotija cheese, grated Parmesan is a good substitute.

chunky black bean salsa with corn & bell pepper

Fred Hardy

For more, learnhow to cut corn off the cob.

Skillet Corn

This skillet corn recipe features plenty of sweet, fresh summer corn.

A small amount of aromatics complement the corn but don’t overpower it.

a recipe photo of the Grilled Steak Salad with Corn, Cucumbers, and Grilled Sweet Onion Dressing

Photographer: Rachel Marek, Food stylist: Annie Probst

Parsley adds color and freshness.

a recipe photo of the Elote-Inspired Pasta Salad

Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman

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Avocado & Corn Salad

skillet corn

Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin